Almost one-third of the world’s population has no access to clean energy for cooking. SEI scientists hope to help tackle the problem with better policies.
This project will investigate how air pollutants within homes in the city of Bradford, UK, can adversely affect the health of people living in them.
How can governments incentivize more sustainable household behaviour that reduces energy consumption?
SEI has taken the first step towards creating scenarios and roadmaps for a circular economy based on organic waste resources in Naivasha.
A look at the development of grid-based technologies in modern society.
This chapter focuses on bioethanol as a cooking fuel and the impacts of its use as an alternative to traditional biomass fuels in Sub-Saharan Africa.
It is not every day that you encounter a convergence of the traditional and the modern in deep rural Kenya, especially in the nomadic north.
A new study finds that rock beds and grates can reduce wood consumption by 31–58% and emissions by 51–84%.