If everyone in Kenya cooks with electricity in 2030, how did it happen? Our research team co-developed a transition pathway with members of a rural community.
A service design-driven approach to understanding the use of cleaner cookstoves in peri-urban Kenya
A new study finds that rock beds and grates can reduce wood consumption by 31–58% and emissions by 51–84%.
SEI’s work on NDCs concentrates on ensuring integrated planning for climate, energy, and sustainable development.
This chapter focuses on bioethanol as a cooking fuel and the impacts of its use as an alternative to traditional biomass fuels in Sub-Saharan Africa.
A case study examines how different mixes of land use and energy technology policies could affect progress on climate action, health and energy access SDGs.
This brief synthesizes the findings from SEI's work on the inequality that exists in energy systems, on inclusive energy planning and on just transitions.
SEI researchers explain the gender dimensions of their work, and how these uncover opportunities for better sustainable development.
