Almost one-third of the world’s population has no access to clean energy for cooking. SEI scientists hope to help tackle the problem with better policies.
This project will investigate how air pollutants within homes in the city of Bradford, UK, can adversely affect the health of people living in them.
How can the world fulfill Europe's liquefied natural gas needs without Russia? The rest of the developed world must lower demand, Peter Erickson says.
Governments need to allocate funds for culture in a way that helps the sector become more sustainable.
Researchers measure the effectiveness of a grass-roots campaign in Western Kenya to increase cooking with rock-beds for open fires and simple woodstoves.
A look at the development of grid-based technologies in modern society.
This SEI report outlines issues that stakeholders in water, sanitation and energy services believe are holding back uptake of promising gridless technologies.
It is not every day that you encounter a convergence of the traditional and the modern in deep rural Kenya, especially in the nomadic north.