food

SEI’s US Centre introduces the new Climate and Equity program

Feature / SEI US has combined three strong programs into one, joining the efforts of accomplished experts at the vanguard of their fields.

SEI’s Cleo Verkuijl in SDG Knowledge Hub: animals remain missing from global development agenda

Media coverage / SEI Senior Scientist Cleo Verkuijl co-authored a column in the SDG Knowledge Hub calling for integrating animal welfare into the sustainable development goals.

Rethinking insects as alternative protein: emerging environmental and animal welfare considerations

SEI report / This SEI report outlines environmental concerns that challenge portrayals of the farmed insect industry as providing a sustainable dietary protein source.

New SEI and WFP collaboration to boost food assistance

Feature / SEI and the World Food Programme launch collaboration on green and resilient food supply chains and stronger local food systems in humanitarian contexts.

Amplifying Stories of Agroecology Practices and Principles (ASAPP) – Maramche Agroecological Village

Other publication / This leaflet illustrates how Maramche Agroecological Village applies the 13 agroecological principles in practical farming settings.

MECCA: Methane emissions in commodity consumption assessments

Project / SEI York’s MECCA project develops methods to assess methane emissions linked to global commodity consumption, trade and agricultural supply chains.

Mapping school food provision models in European cities: Operational, infrastructural, and financial insights

Journal article / This study contributes to a deeper understanding of school food provision models in Europe.

SEI leads project to strengthen Swedish ports’ climate and crisis preparedness

Feature / Increased Preparedness for Swedish Port Regions aims to help ports face both climate risks and the changing security situation.

The Whole School Food Approach: A European framework and implementation to promote healthy and sustainable school food systems

Journal article / The journal article describes the development of the Whole School Food Approach framework and its implementation in 12 European countries.