Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
973 results / 10 of 109 pages
Other publication / SEI researchers argue in this opinion piece for a more holistic governance of nutrients, particularly nitrogen and phosphorus, when it comes to the Baltic Sea.
Other publication / This leaflet illustrates how Jonai Farms and Meatsmiths applies the 13 agroecological principles in practical farming settings.
Journal article / This paper addresses efforts to link One Health and WASH from a risk perspective, reviewing implications for humans, animals and the environment.
Past event / SEI and ONWR will sign an agreement to strengthen Mekong Region water governance on 3 June 2025.
Press release / On 3 June, SEI and ONWR has signed a five-year agreement to strengthen Mekong Region water governance.
Other publication / Discussions following the 2023 Uppsala Health Summit addressed better risk communication and aligned policymaking.
Other publication / This report gathers analyses of demand-side food policies in 11 European countries.
Journal article / This study analyses how affective relationships support social networks among Indigenous farmers within the ricescapes of Indonesia and the Philippines.
Journal article / This paper analyses how an essential intangible asset can foster resilience among Indigenous rice farmers in Mayoyao and Hungduan in the northern Philippines.









