Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
994 results / 9 of 111 pages
Journal article / The article explores how Kigali’s urban greening and marshland reorganization affect farmers’ livelihoods and vulnerabilities across social groups.
Perspective / In this perspective, SEI Senior Scientist Cleo Verkuijl outlines lessons from fossil fuel governance that can guide transformation of the global food system.
Journal article / Due to increasingly hybrid approaches in sustainability governance, researchers will need to attend to both chain and out-of-chain actors in their assessments.
Journal article / By proposing a unified framework for classifying deforestation metrics, this article aims to provide clarity and consistency in sustainability reporting.
SEI report / Farmer field schools offer an effective framework to promote agricultural sustainability, empower farmers and strengthen community resilience in Uganda.
Perspective / Facing hunger, waste and ecological harm, degrowth and agroecology call for a radical shift in how we grow, share and value food.
Feature / This feature spotlights the Collaborative Learning School, which aims to facilitate connections between early-career researchers from Africa and the US.
Past event / Join us at the Agri4D conference on 24 September to learn more about transformative approaches to build sustainable and resilient food systems.
Perspective / AgriFoSe2030 shows how translating science into action can boost food security, build capacity and advance Sweden’s global development goals.
