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Sustainable consumption and production

The sustainable consumption and production (SCP) group sits within the York centre of the Stockholm Environment Institute.

We work to link environmental, social and economic impacts of production to the consumption activities that drive them, to provide useful contextualized data and information for governments, policy makers, non-governmental organisations (NGOs), industry and the public.

Our sustainable consumption and production team has a broad range of backgrounds and expertise, including geography, biology, ecology, mathematics and modelling.

Core components of our research are the development of methods to model and map supply chains, the development of indicators and metrics for quantifying and communicating associated impacts and risks, and developing systems-level understanding of the sustainability problem spaces related to food and other agricultural commodities.

We work across a range of exciting and diverse projects which complement and build on our holistic approach to understanding complex global systems.

Container ship in import/export and business logistics

Aerial view of container ship in sea.

Photo: MAGNIFIER / Getty Images

Commentary

Publications

Events

Projects and tools

Research coordinator

Rhian Ebrey

Project Manager

SEI York

People

Chris West

Deputy Centre Director (Research)

SEI York

Simon Croft

Research Fellow

SEI York

Jonathan Green profile picture
Jonathan Green

Senior Researcher

SEI York

Amy Molotoks
Amy Molotoks

Research Associate

SEI York

Joe Simpson

Research Assistant

SEI York

Rhian Ebrey

Project Manager

SEI York

Jana Busch
Jana Busch

Communications Specialist

Communications

SEI York

Emilie Stokeld

Research Trainee

SEI York

Paulina Flores Martinez

PhD Researcher

SEI York

Marco Franzoi

PhD Researcher

SEI York

Katie Noble
Katie Noble

PhD Researcher

SEI York

Victor Zanchi

PhD Researcher

SEI York

Tonghua Li

PhD Researcher

SEI York

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