313 results / 3 of 35 pages
Perspective / Science, policy and collaboration can transform food systems and improve production, nutrition, environment and lives.
Perspective / Facing hunger, waste and ecological harm, degrowth and agroecology call for a radical shift in how we grow, share and value food.
Feature / This feature spotlights the Collaborative Learning School, which aims to facilitate connections between early-career researchers from Africa and the US.
Past event / Join us at the Agri4D conference on 24 September to learn more about transformative approaches to build sustainable and resilient food systems.
Perspective / AgriFoSe2030 shows how translating science into action can boost food security, build capacity and advance Sweden’s global development goals.
Collection / SEI explores agroecology as a pathway to sustainable food systems through research, policy engagement and collaboration across sectors and scales.
Media coverage / Kenya is positioning itself as a hub for bioeconomy through an SEI project that seeks to create business clusters and shared infrastructure for enterprises
Feature / Trase research reveals the colossal amount of water used to produce soy and beef in Brazil, and recommends ways to address water scarcity.
Media coverage / Stockholm Environment Institute’s Africa centre (SEI-Africa) has embarked on a process of identifying small and micro enterprises in Kenya’s bioeconomy sector
