Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
Other publication / This study finds that air pollution harms not only human health but also insect pollinators, with potential impacts on crop and food production.
Perspective / This piece looks at the gap between policy labels and lived reality when livelihood practices are branded as nature-based solutions.
Perspective / Aquatic foods are largely overlooked in global food system transformation discussions. SEI experts argue that bivalves in particular should take centre stage.
Press release / New Trase data analysis highlights the need for stronger supply chain transparency as domestic demand grows and export data gaps widen.
SEI brief / This brief examines how interest-free cooperatives can help Nigerian smallholders address climate and sustainability challenges.
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SEI brief / This brief examines how interest-free cooperatives can help Nigerian smallholders address climate and sustainability challenges.
Press release / New Trase data analysis highlights the need for stronger supply chain transparency as domestic demand grows and export data gaps widen.
Feature / SEI’s support on water reuse and farm-subsidy reform highlights what is at stake: rural livelihoods, food production and the natural resources people depend on.
Feature / Coffee grower José María González Salazar is trying to preserve trees and crystal clear water through agroecology and multifunctional landscapes.
Journal article / This research explores how cattle ranching shapes the transition from forest frontiers to large-scale agriculture in the Brazilian and Colombian Amazon.
Perspective / Aquatic foods are largely overlooked in global food system transformation discussions. SEI experts argue that bivalves in particular should take centre stage.
Journal article / This research examines how climate extremes are changing across Amazonia, identifying patterns in temperature and water deficit across seasons and locations.
Press release / A new study with over 50 scientists, led by Lancaster University, reveals that Amazonia is experiencing rapid growth in extreme temperatures and water stress.
Journal article / The study explores how Swedish agroecological farmers adopt and perceive digital technologies and what shapes their use.
