How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
Feature / SEI researchers are supporting Ugandan government officials in tackling the pressing issue of short-lived climate pollutants.
Feature / Read how SEI-supported training is enhancing Ugandan women’s dairy skills, fostering economic and community growth.
Perspective / SEI's Cleo Verkuijl calls for a comprehensive approach to food system reform that supports climate, public health, animal welfare and ecosystems all at once.
Journal article / This technical brief presents the first subnational, commodity-specific analysis of agricultural drivers of deforestation across the Amazon region.
Perspective / This World Water Day, SEI Scientist Doug Chalmers reflects on how science supports conflict resolution around one of the planet's most precious resources: water
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Event on 09 December – 13 December in Washington, D.C. / SEI conveners seek abstracts from researchers for their session on water, energy and food modelling at the American Geophysical Union annual conference.
Journal article / This technical brief presents the first subnational, commodity-specific analysis of agricultural drivers of deforestation across the Amazon region.
Perspective / SEI's Cleo Verkuijl calls for a comprehensive approach to food system reform that supports climate, public health, animal welfare and ecosystems all at once.
Other publication / This leaflet illustrates how Alnarp’s Agroecology Farm applies the 13 agroecological principles in practical farming settings.
Past event / At CBD COP16, the Latin American Bioeconomy Network will launch the guiding principles for implementing bioeconomy strategies.
Media coverage / A new report provides an overview of the bioeconomy in Eastern Africa with a specific focus on food security and sustainable agriculture.
Past event / At CBD COP16, experts will analyze the challenges of value chains in the tropics and their potential for the bioeconomy.
Feature / The Global Bioeconomy Summit 2024 will spotlight Africa’s bioeconomy innovation, with SEI launching a report on Eastern Africa’s sustainable growth potential.
Perspective / Ieva Galkyté and Mark Driscoll outline five major considerations for transforming Eastern European food systems in line with the EU Farm to Fork (F2F) Strategy.
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